Beer Batter for Fish

Name: Beer Batter for Fish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 177 milliliters beer; 680 grams cod fillets; 2 Tbsps cornstarch; 3 eggs; 0 teaspoons garlic powder; 4 servings ground black pepper to taste; 355 milliliters milk; 946 milliliters pastry flour; 4 servings salt to taste; 2 liters vegetable oil for frying

Beer Batter for Fish might be a good recipe to expand your batter repertoire. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1090 calories, 53g of protein, and 58g of fat each. Head to the store and pick up vegetable oil, salt, garlic powder, and a few other things to make it today. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a pescatarian diet.

Instructions

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

Ingredients you will need

Corn Starch

All Purpose Flour

Equipment you will use

Bowl

In a large bowl, beat together eggs and milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

Ingredients you will need

Garlic Powder

Black Pepper

All Purpose Flour

Beer

Salt

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.

Ingredients you will need

Fish

Cooking Oil

Serve.

Equipment

Bowl

Deep Fryer

Sauce Pan

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 177milliliters

garlic powder 4servings

ground black pepper to taste 355milliliters

milk 946milliliters

pastry flour 4servings

salt to taste 2liters

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.