Beer Basted Rabbit

Name: Beer Basted Rabbit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 fluid ounces (12 fluid ounce) cans beer; 2 Tbsps garlic salt; 1 kilograms rabbit meat

Beer Basted Rabbit is a gluten free and dairy free recipe with 6 servings. One serving contains 293 calories, 48g of protein, and 6g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a reasonably priced beverage. A mixture of beer, garlic salt, rabbit meat, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Father's Day.