Beer and Bison Burgers with Pub Cheese

Name: Beer and Bison Burgers with Pub Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters amber ale, such as Fat Tire, divided; 473 milliliters alfalfa sprouts; 113 grams cream cheese; 1 large garlic clove; 454 grams ground bison or beef; 4 whole-wheat hamburger buns; 1 teaspoon kosher salt; 2 teaspoons olive oil; 1 teaspoons pepper; 59 milliliters quick-cooking rolled oats; 237 milliliters shredded sharp white cheddar cheese

Beer and Bison Burgers with Pub Cheese might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains about 36g of protein, 41g of fat, and Father's Day will be even more special with this recipe. If you have pepper, kosher salt, sharp cheddar cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat grill to medium (350 to 450).

Equipment you will use

Grill

Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly.

Ingredients you will need

Pepper

Bison

Oats

Salt

Ale

Equipment you will use

Bowl

Brush with oil.

Ingredients you will need

Cooking Oil

Whirl garlic in a food processor until minced.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add cheeses and remaining 2 tbsp. ale and whirl until smooth.

Ingredients you will need

Ale

Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.

Ingredients you will need

Roll