Beer-and-Bacon Toffee Sundaes

Name: Beer-and-Bacon Toffee Sundaes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced bacon (about 4 slices); 118 milliliters light corn syrup; 118 milliliters heavy cream; 8 servings Kosher salt and freshly ground pepper; 237 milliliters packed light brown sugar; 237 milliliters pecans, toasted and chopped; 8 servings Sea salt, for sprinkling; 118 milliliters stout beer (I like Founders Breakfast Stout); 4 Tbsps unsalted butter; 2 pints good-quality vanilla ice cream

One serving contains 609 calories, 6g of protein, and 34g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Not From preparation to the plate, this recipe takes approximately 25 minutes. If you have butter, sea salt, kosher salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove with a slotted spoon and drain on paper towels, reserving the fat in the pan.

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add the brown sugar, corn syrup, beer, butter, heavy cream and a pinch each of kosher salt and pepper to the pan. Bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, 6 to 8 minutes.

Ingredients you will need

Salt And Pepper