Beehive Cupcakes

Name: Beehive Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 125 grams butter, softened; 0 teaspoons cream of tartar; 2 eggs; 3 eggwhites; 1 Tbsp honey; 125 milliliters ½ cup milk; 185 grams 1¼ cups plain (all-purpose) flour, sifted; 5 servings yellow sanding sugar+, to serve; 165 grams ¾ cup caster (superfine) sugar; 220 grams cup caster (superfine) sugar; 1 teaspoon vanilla extract; 60 milliliters ¼ cup water

The recipe Beehive Cupcakes is ready in about 45 minutes and is definitely a super vegetarian option for lovers of American food. This recipe makes 5 servings with 734 calories, 11g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have eggs, caster sugar, water, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.