Beefy Spinach Lasagna Rolls

Name: Beefy Spinach Lasagna Rolls
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp bottled minced garlic; 2 Tbsps dry breadcrumbs with Romano cheese (such as Vigo Italian Style); 118 milliliters egg substitute; 2 teaspoons dried Italian seasoning; 8 uncooked lasagna noodles; 454 grams lean ground beef (such as Lauras 92% Lean Ground Beef); 737 grams cabernet marinara sauce with herbs (such as Classico); 118 milliliters chopped onion (about 1/2 medium); 118 milliliters shredded fresh Parmesan cheese; 237 milliliters part-skim ricotta cheese; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Beefy Spinach Lasagna Rolls requires roughly 52 minutes from start to finish. This recipe makes 8 servings with 304 calories, 26g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, breadcrumbs, cabernet marinara sauce, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

Cook lasagna noodles according to package directions, omitting salt and fat.

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Lasagne Noodles

Salt

Drain and place noodles side by side on a baking sheet coated with cooking spray. Coat each noodle lightly with cooking spray to prevent sticking to one another.

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Cooking Spray

Pasta

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Baking Sheet

While noodles cook, heat a large nonstick skillet over medium-high heat.

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Pasta

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Frying Pan

Add beef, onion, and garlic, and cook until browned, stirring to crumble beef.

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Garlic

Onion

Beef

Drain, if necessary. Return beef mixture to pan; stir in spinach.

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Spinach

Beef

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Frying Pan

Combine ricotta, egg substitute, Italian seasoning, breadcrumbs, and salt.

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Italian Seasoning

Egg Substitute

Breadcrumbs

Ricotta Cheese

Salt

Add beef mixture, stirring well.

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Beef

Spread 1 cup sauce in a 13 x 9-inch baking dish coated with cooking spray. Working with one noodle at a time, spread a heaping 1/2 cup beef mixture over noodle.

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Cooking Spray

Pasta

Sauce

Beef

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Baking Pan

Roll noodle up, and place, seam side down, in baking dish. Repeat with remaining noodles and filling.

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Pasta

Roll

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Baking Pan

Pour remaining sauce over lasagna rolls.

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Roll

Sauce

Cover and bake at 375 for 25 minutes or until bubbly.

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Oven

Sprinkle evenly with Parmesan cheese.

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Parmesan

Equipment

Ingredients

Servings:

1Tbsp

bottled minced garlic 2Tbsps

dry breadcrumbs with Romano cheese (such as Vigo Italian Style)118milliliters

egg substitute 2teaspoons

dried Italian seasoning 8

uncooked lasagna noodles 454grams

lean ground beef (such as Laura's 92% Lean Ground Beef)737grams

cabernet marinara sauce with herbs (such as Classico)118milliliters

chopped onion (about 1/2 medium)118milliliters

shredded fresh Parmesan cheese 237milliliters

part-skim ricotta cheese 0teaspoons

salt 283grams

package frozen chopped spinach, thawed, drained, and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.