Beefy Red Pepper Pasta

Name: Beefy Red Pepper Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 355 milliliters cut fresh green beans; 2 garlic cloves, minced; 1 small onion, chopped; 1 teaspoon dried oregano; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 227 grams uncooked ziti or small tube pasta; 340 grams jar roasted sweet red peppers, drained; 1 teaspoons salt

The recipe Beefy Red Pepper Pasta can be made in roughly 45 minutes. This recipe serves 6. This main course has 254 calories, 14g of protein, and 5g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, oregano, garlic cloves, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pastan in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta | Easy Pasta s For Kids, Pastan in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta | Easy Pasta s For Kids, and Pastan in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta | Easy Pasta s For Kids.

Instructions

Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Tomato

Oregano

Peppers

Garlic

Pepper

Basil

Onion

Beef

Meat

Salt

Equipment you will use

Food Processor

Frying Pan

Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce.

Ingredients you will need

Green Beans