Tangy Meatballs

Name: Tangy Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, beaten; 2 Tbsps flour; 907 grams ground beef; 59 milliliters ketchup; 118 milliliters light cream; 1 envelope onion and mushroom soup mix; 1 dash pepper; 3 Tbsps salad oil; 1 teaspoon salt; 227 grams sauerkraut; 1 teaspoons sugar; 2 Tbsps vinegar; 59 milliliters water

Tangy Meatballs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 35g of fat, and a total of 484 calories. Head to the store and pick up sauerkraut, flour, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.