Baby Back Racks

Name: Baby Back Racks
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 kgs racks baby back ribs (about; 3 servings Freshly ground black pepper; 1 pinch Pinch garlic powder; 177 milliliters ketchup; 59 milliliters lemon juice; 3 servings Lemon wedges; 3 Tbsps light brown sugar; 118 milliliters olive oil; 1 chopped onion; 2 Tbsps paprika; 1 sprig Fresh rosemary; 1 teaspoon salt; 177 milliliters water; 3 Tbsps Worcestershire sauce; 3 Tbsps yellow prepared mustard

Need A mixture of lemon juice, mustard, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.

Ingredients you will need

Sauce

Ribs

Dry Seasoning Rub

Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly.

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Meat

Equipment you will use

Baking Pan

Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour.

Ingredients you will need

Meat

Ribs

Equipment you will use

Aluminum Foil

Oven

*Cook's Note: You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.

Ingredients you will need

Ribs

Equipment you will use

Oven

Grill

Preheat an outdoor grill to medium-high heat.

Equipment you will use

Grill

Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill; the sugar in the barbecue sauce makes it easy for them to burn.

Ingredients you will need

Barbecue Sauce

Sauce

Sugar

Ribs

Equipment you will use

Grill

Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.

Ingredients you will need

Bone

Ribs

Stir all ingredients together in a small saucepan. Bring to a simmer and cook until slightly thickened, about 10 minutes. The sauce will keep in the refrigerator, covered, for up to 2 weeks.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan