Meat Loaf Patty
You can never have too many main course recipes, so give Meat Loaf Patty a try. This recipe makes 2 servings with 265 calories, 28g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of seasoned bread crumbs, ground beef, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty.
Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a meat thermometer reads 160°.