Penne With Asparagus and Smoked Salmon Cream

Name: Penne With Asparagus and Smoked Salmon Cream
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 1 & 1/2 in pieces; 1 Tbsp butter; 2 Tbsps locatelli cheese or 2 tablespoons parmesan cheese; 3 Tbsps fresh dill, chopped divided; 158 milliliters half-and-half; 1 Tbsp lemon zest, julienne, grated; 454 grams penne or 1 lb other short pasta; 1 teaspoons salt; 3 Tbsps shallots, finely chopped

You can never have too many main course recipes, so give Penne With Asparagus and Smoked Salmon Cream a try. This recipe serves 4. One portion of this dish contains around 19g of protein, 9g of fat, and a total of 527 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have penne, lemon zest, dill, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a vegetarian diet.