Beefy Pizza Casserole

Name: Beefy Pizza Casserole
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters all-purpose flour; 118 milliliters chopped green bell pepper; 907 grams Ground beef; 4 teaspoons dried Italian seasoning, divided; 1 Tbsp olive oil; 2 mediums onions, chopped; 2 Tbsps grated Parmesan cheese; 391 grams refrigerated pizza crust; 227 grams cups shredded mozzarella cheese, divided; 737 grams tomato-and-basil pasta sauce

Beefy Pizza Casserole might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains approximately 32g of protein, 35g of fat, and a total of 610 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up seasoning, bell pepper, parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook first 3 ingredients and 3 teaspoons Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.

Ingredients you will need

Italian Seasoning

Beef

Equipment you will use

Frying Pan

Drain well, and return to skillet.

Equipment you will use

Frying Pan

Add 1/4 cup flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Pasta Sauce