Beefy Burritos

Name: Beefy Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 237 milliliters frozen whole kernel corn; 8 10-inchs (10 inch) flour tortillas, warmed; 454 grams ground beef; 237 milliliters uncooked instant rice; 237 milliliters Pace® Picante Sauce; 237 milliliters shredded Cheddar cheese; 177 milliliters water

The recipe Beefy Burritos could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 22g of fat, and a total of 501 calories. It works well as a main course. Head to the store and pick up instant rice, kernel corn, ground beef, and a few other things to make it today.

Instructions

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.

Ingredients you will need

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Stir the soup, picante sauce, corn, rice, cheese and water in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.

Ingredients you will need

Picante Sauce

Cheese

Water

Corn

Rice

Soup

Equipment you will use

Frying Pan

Remove the skillet from the heat and let stand for 5 minutes.

Equipment you will use

Frying Pan

Spoon about 2/3 cup beef mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling, then fold up the ends to enclose the filling.

Ingredients you will need

Tortilla

Beef

Equipment

Frying Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)237milliliters

frozen whole kernel corn 810-inchs

(10 inch) flour tortillas, warmed 454grams

ground beef 237milliliters

uncooked instant rice 237milliliters

Pace® Picante Sauce 237milliliters

shredded Cheddar cheese 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.