RecipesMagazine

Beef with Sugar Snap Peas

Beef with Sugar Snap Peas
Beef with Sugar Snap Peas might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 336 calories, 24g of protein, and 8g of fat each. It is a good option if you're following a gluten free and dairy free diet. If you have boil-in-bag brown rice, preshredded carrot, less-sodium chicken broth, and a few other ingredients on hand, you can make it.

Instructions

1
Cook rice according to the package directions, omitting salt and fat.
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RiceRice
SaltSalt
2
Cut steak diagonally across grain into thin slices.
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GrainsGrains
SteakSteak
3
Combine steak and 1 tablespoon soy sauce; toss to coat.
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Soy SauceSoy Sauce
SteakSteak
4
Combine the remaining 1 tablespoon soy sauce, broth, hoisin, and cornstarch; stir well with a whisk.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
Hoisin SauceHoisin Sauce
BrothBroth
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WhiskWhisk
5
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add steak mixture; saut 1 1/2 minutes or until lightly browned.
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SteakSteak
7
Remove steak from pan.
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SteakSteak
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Frying PanFrying Pan
8
Add onion and ginger to pan; saut 2 minutes.
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GingerGinger
OnionOnion
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Frying PanFrying Pan
9
Add peas and carrot; saut 2 minutes. Stir in steak mixture; saut for 30 seconds.
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CarrotCarrot
SteakSteak
PeasPeas
10
Add broth mixture; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly.
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BrothBroth
11
Serve immediately over rice.
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RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score68
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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