Beef Wellington Tarts

Name: Beef Wellington Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 227 grams beef tenderloin; 2 servings coarse salt and freshly ground pepper; 227 grams cremini mushrooms, thinly sliced; 118 milliliters dry white wine; 59 milliliters ounces foie gras mousse (about; 2 teaspoons fresh thyme leaves, plus more for garnish; 1 garlic clove, minced; 4 teaspoons olive oil; 1 sheet (11-inch square) thawed frozen puff pastry, preferably dufour; 1 Tbsp unsalted butter

The recipe Beef Wellington Tarts could satisfy your Scottish craving in around 45 minutes. One portion of this dish contains around 35g of protein, 86g of fat, and a total of 1201 calories. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have garlic clove, coarse salt and pepper, olive oil, and a few other ingredients on hand, you can make it.