Beef-Vegetable Stew with Savory Pot Roast

Name: Beef-Vegetable Stew with Savory Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters finely shredded cabbage; 473 milliliters canned low-sodium beef broth, undiluted; 59 milliliters sliced carrot; 59 milliliters sliced celery; 118 milliliters frozen English peas, thawed; 0 teaspoons pepper; 355 milliliters ounces Savory Pot Roast, chopped (about; 118 milliliters cubed potato; 0 teaspoons salt

You can never have too many main course recipes, so give Beef-Vegetable Stew with Savory Pot Roast a try. This recipe makes 2 servings with 1306 calories, 199g of protein, and 45g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of savory pot roast, celery, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.