Beef Tenderloin With Quick Ratatouille

Name: Beef Tenderloin With Quick Ratatouille
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 beef tenderloin, 2 1/2 lb., tied with string; 425 grams can crushed tomatoes in thick puree; 1 large eggplant, cut into cubes; 79 milliliters finely chopped fresh parsley; 2 Tbs chopped fresh thyme; 6 garlic cloves, minced; 9 Tbs olive oil; 3 servings Salt and freshly ground pepper, to taste; 2 fresh tomatoes, seeded and chopped; 2 yellow onions, coarsely chopped; 2 zucchini, quartered lengthwise, seeded and cut into chunks

You can never have too many side dish recipes, so give Beef Tenderloin With Quick Ratatouille a try. This recipe makes 3 servings with 553 calories, 9g of protein, and 44g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. 2 people found this recipe to be flavorful and satisfying. A mixture of beef tenderloin, canned tomatoes, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. 3.9, Quick Ratatouille on Quinoa, and Quick and Easy Ratatouille Chicken Bowls.