Beef Tenderloin Steaks with Shiitake Mushroom Sauce

Name: Beef Tenderloin Steaks with Shiitake Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams beef tenderloin steaks, trimmed (1 inch thick); 0 teaspoons freshly ground black pepper, divided; 2 teaspoons butter; 1 teaspoons chopped fresh thyme; 1 Tbsp fresh thyme leaves; 2 garlic cloves, minced; 1 teaspoon low-sodium soy sauce; 1 teaspoons salt, divided; 227 grams cups thinly sliced shiitake mushroom caps (about; 1 Tbsp water

Beef Tenderloin Steaks with Shiitake Mushroom Sauce might be a good recipe to expand your main course recipe box. One serving contains 217 calories, 27g of protein, and 9g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have water, shiitake mushroom caps, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon pepper.

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Pepper

Steak

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add steaks to pan; saut 3 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Transfer steaks to a serving platter.

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Steak

Heat pan over medium-high heat.

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Frying Pan

Add butter to pan, swirling to coat; cook 15 seconds or until foam subsides.

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Butter

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Frying Pan

Add garlic to pan; saut 30 seconds, stirring constantly.

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Garlic

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Frying Pan

Add mushrooms, 1/2 teaspoon chopped thyme, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to pan; saut 3 minutes or until mushrooms are tender, stirring frequently. Stir in vinegar, 1 tablespoon water, and soy sauce; cook 1 minute or until liquid almost evaporates. Spoon mushroom mixture over steaks.

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Mushrooms

Soy Sauce

Vinegar

Pepper

Steak

Thyme

Water

Salt

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Frying Pan

Sprinkle with thyme leaves.

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Thyme

Wine note: Merlot can be as serious as many cabernets. It's also a natural with both red meat and mushrooms, making it a good partner for this dish. California's Paso Creek Merlot 2005 ($2

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Mushrooms

Red Meat

Wine

has flavors of dark cherry and smoke with a savory edge that will highlight the thyme, while firm, drying tannins balance the steak and buttery mushrooms. Jeffery Lindenmuth

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Mushrooms

Cherries

Steak

Thyme

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 454grams

beef tenderloin steaks, trimmed (1 inch thick)0teaspoons

freshly ground black pepper, divided 2teaspoons

butter 1teaspoons

chopped fresh thyme 1Tbsp

fresh thyme leaves 2

garlic cloves, minced 1teaspoon

low-sodium soy sauce 1teaspoons

salt, divided 227grams

cups thinly sliced shiitake mushroom caps (about 1Tbsp

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.