Beef Tacos

Name: Beef Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbs chili powder; 2 servings cilantro; 12 corn tortillas; 2 cloves garlic minced; 1 teaspoon kosher salt; 2 servings lime wedges; 1 mediums onion chopped; 1 teaspoons sugar

The recipe Beef Tacos is ready in about 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe serves 2. One serving contains 384 calories, 11g of protein, and 6g of fat. If you have onion, cilantro, corn tortillas, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbs

chili powder 2servings

cilantro 12

corn tortillas 2cloves

garlic minced 1teaspoon

kosher salt 2servings

lime wedges 1mediums

onion chopped 1teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.