Beef Stroganoff

Name: Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 473 milliliters good quality beef stock; 3 Tbsps garlic infused olive oil; 6 servings Kosher salt and fresh cracked black pepper; 1 onion, chopped; 355 milliliters sour cream; 907 grams top sirloin roast, trimmed

Beef Stroganoff might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 383 calories, 37g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up beef stock, garlic infused olive oil, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut the beef against the grain into narrow 2-inch long strips about 1/2-inch thick. Pat dry and season with salt and pepper, to taste. In a large saute pan, heat 2 tablespoons of the infused olive oil over medium-high heat.

Ingredients you will need

Salt And Pepper

Olive Oil

Grains

Beef

Equipment you will use

Frying Pan

Add the prepared beef and brown on all sides, about 3 to 5 minutes.

Ingredients you will need

Beef

Remove the meat from the pan and set aside.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add another tablespoon oil to saute pan, if needed, and add the onions. Cook until light golden, stirring and adding 1/4 cup of beef stock to deglaze the pan. Stir in the remaining beef stock and the beef with any resting juices back to the skillet and simmer for 10 minutes. Stir in the sour cream and just heat through, do not boil. Taste for seasoning and adjust, as necessary.

Ingredients you will need

Beef Stock