Beef Sate with Peanut Dipping Sauce
Beef Sate with Peanut Dipping Sauce might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 312 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up soy sauce, coconut milk, lime juice, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook rice according to package directions, omitting salt and fat.
Drain; cover and keep warm.
Cut steak diagonally across grain into 1/4-inch-thick slices.
Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt.
Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.
Sprinkle skewers with cilantro.
Combine coconut milk and remaining ingredients in a bowl, stirring until smooth.
Serve with skewers and rice.