Beef Pepper Steak

Name: Beef Pepper Steak
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges bell peppers, any color, cut into 1/8 inch strips; 454 grams beef top round or top sirloin steak, cut 3/4 inch thick or flank steak; 118 milliliters prepared Italian dressing; 1 onion, cut into 1/8 inch wedges; 4 servings Salt and pepper

Beef Pepper Steak might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 255 calories, 25g of protein, and 12g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have bell peppers, flank steak, dressing, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 2 hours and 18 minutes.

Ingredients

Servings:

2larges

bell peppers, any color, cut into 1/8 inch strips 454grams

beef top round or top sirloin steak, cut 3/4 inch thick or flank steak 118milliliters

prepared Italian dressing 1

onion, cut into 1/8 inch wedges 4servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.