Beef Onion Strudel

Name: Beef Onion Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters beef broth; 1 teaspoon brown sugar; 59 milliliters butter, cubed; 1 teaspoon all-purpose flour; 1 teaspoons ground cumin; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 227 grams tube refrigerated crescent rolls; 0 teaspoons salt; 177 milliliters shredded mozzarella cheese; 237 milliliters sliced sweet onions

Beef Onion Strudel requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 158 calories. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parmesan cheese, butter, and a few other things to make it today.

Instructions

In a large skillet, saute onions in butter until browned and caramelized; remove with a slotted spoon and keep warm. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, brown sugar, cumin, salt and pepper until blended. Gradually add the broth; cook for 8 minutes or until liquid is absorbed. Stir in reserved onion.

Ingredients you will need

Salt And Pepper

Brown Sugar

Butter

Onion

Broth

Cumin

All Purpose Flour

Beef

Equipment you will use

Slotted Spoon

Frying Pan

Unroll dough and separate into four rectangles. Separate each rectangle at perforation into two triangles (see Fig. 1). Pinch two 6-in. sides together to form a triangle (see Fig. 2). Repeat with remaining dough.

Ingredients you will need

Dough

Figs

Place point of one triangle near the end of a greased baking sheet.

Equipment you will use

Baking Sheet

Place point of second triable in center of first triangle. Repeat with remaining triangle (see Fig. 3).

Ingredients you will need

Figs

Spoon beef mixture in a 1-1/2-in.-wide strip down the center; sprinkle with mozzarella cheese. Starting at one end, fold alternating points across filling. Pinch ends to seal.

Ingredients you will need

Mozzarella