Beef Liver Chinese Style

Name: Beef Liver Chinese Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps wine vinegar or balsamic vinegar; 454 grams beef liver , sliced into 1 inch squares or thin strips; 1 Tbsp brown sugar; 118 milliliters chicken stock; 1 Tbsp cornstarch; 1 garlic clove , minced; 2 teaspoons gingerroot , shredded; 1 Tbsp honey; 10 mushrooms , sliced; 2 Tbsps oil; 2 onions , quartered; 1 Tbsp peppercorn; 3 Tbsps soy sauce

You can never have too many Chinese recipes, so give Beef Liver Chinese Style a try. This gluten free and dairy free recipe serves 1. One serving contains 1280 calories, 112g of protein, and 47g of fat. It works well as a main course. Head to the store and pick up gingerroot, soy sauce, mushrooms, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

2Tbsps

wine vinegar or balsamic vinegar 454grams

beef liver , sliced into 1 inch squares or thin strips 1Tbsp

brown sugar 118milliliters

chicken stock 1Tbsp

cornstarch 1

garlic clove , minced 2teaspoons

gingerroot , shredded 1Tbsp

honey 10

mushrooms , sliced 2Tbsps

oil 2

onions , quartered 1Tbsp

peppercorn 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.