Beef & Guinness Pie

Name: Beef & Guinness Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 907 grams boneless beef chuck, fat trimmed & cut into 1-inch cubes; 3 x carrots, peeled & chopped; 4 x cloves garlic, smashed; 1 Tbsp cornstarch (optional); 1 x beef bullion cube; 2 Tbsps dijon mustard; 1 large egg + 1 1 tbsp water; 8 x fingerling potatoes, chopped; 2 Tbsps flour; 3 sprigs fresh thyme; 9 servings olive oil (for browning beef); 2 x onions, chopped; 3 x parsnips, peeled & chopped; 2 sheets puff pastry; 6 x leaves sage, chopped; 4 x stalks celery, chopped; 567 grams stout, 2 bottles or 1 1/2 cans Guinness; 2 Tbsps tomato paste

One serving contains 877 calories, 31g of protein, and 49g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 9. It will be a hit at your st. patrick day event. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, beef bullion cube, leaves sage, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.