Beef Egg Rolls

Name: Beef Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 1 large head cabbage, finely shredded; 1 teaspoons dried minced garlic; 454 grams package egg roll wrappers; 1 teaspoon ground ginger; 1 teaspoons ground black pepper; 454 grams lean ground beef; 1 onion, thinly sliced; 1 teaspoons salt; 2 Tbsps sherry; 2 Tbsps soy sauce; 1 Tbsp vegetable oil; 2 liters vegetable oil for deep frying; 59 milliliters water; 1 teaspoon white sugar

Need a dairy free hor d'oeuvre? Beef Egg Rolls could be a great recipe to try. One portion of this dish contains around 20g of protein, 28g of fat, and a total of 500 calories. This recipe serves 16. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of cabbage, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Onion

Pepper

Sherry

Beef

Salt

Equipment you will use

Frying Pan

Transfer mixture to a bowl and set aside.

Equipment you will use

Bowl

In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through.

Ingredients you will need

Soy Sauce

Cabbage

Pepper

Sherry

Sugar

Water

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels and serve hot.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Bowl

Paper Towels

Ingredients

Servings:

1large head

cabbage, finely shredded 1teaspoons

dried minced garlic 454grams

package egg roll wrappers 1teaspoon

ground ginger 1teaspoons

ground black pepper 454grams

lean ground beef 1

onion, thinly sliced 1teaspoons

salt 2Tbsps

sherry 2Tbsps

soy sauce 1Tbsp

vegetable oil 2liters

vegetable oil for deep frying 59milliliters

water 1teaspoon

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.