Beef Chili With Kidney Beans

Name: Beef Chili With Kidney Beans
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 794 grams diced tomatoes with juice; 1 teaspoons cayenne pepper; 59 milliliters chili powder; 2 Tbsps vegetable corn oil; 2 Tbsps medium garlic cloves, minced (about; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 907 grams lean ground beef (80 %); 2 limes, cut into wedges; 473 milliliters medium onions, chopped fine (about; 1 teaspoon dried oregano; 1 medium red bell pepper, stemmed seeded cut 1/2-inch dice; 850 grams dark red kidney beans, drained and rinsed; 1 teaspoon red pepper flakes; 8 servings salt; 794 grams tomato puree

The recipe Beef Chili With Kidney Beans could satisfy your American craving in about 3 hours and 30 minutes. This main course has 424 calories, 38g of protein, and 11g of fat per serving. This gluten free and dairy free recipe serves 8. It is perfect for The Super Bowl. A mixture of tomato puree, oregano, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert.