Beef, Celery, Mushroom & Parmesan Salad

Name: Beef, Celery, Mushroom & Parmesan Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovies fillets, rinsed and drained; 1 celery heart, sliced very thin; 200 grams chestnut mushrooms , trimmed and thinly sliced; 1 garlic clove; 1 lemon , juiced; 5 Tbsps extra-virgin olive oil; 60 grams parmesan , roughly grated, plus 3 shavings to serve (optional); 100 grams radicchio or chicory, chopped; 1 small red onion , finely diced; 2 fillets thick steaks fillets, about 400g in total

Beef, Celery, Mushroom & Parmesan Salad might be It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes. A mixture of anchovies, garlic clove, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Mushroom-and-celery Salad With Parmesan Cheese, Beef, mushroom and celery stir fry, and Raw Artichoke, Celery, And Parmesan Salad.