Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams fresh mixed vegetables stir-fry medley; 227 grams water chestnuts; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 6 servings Steamed instant white rice, for serving; 170 grams pack sliced mushrooms; 118 milliliters sliced onion; 2 Tbsps oyster sauce; 1 red bell pepper, sliced into strips; 1 teaspoons red pepper flakes; 1 pack stir-fry seasoning mix; 227 grams boneless top sirloin steak, thinly sliced into bite-size pieces; 2 Tbsps vegetable oil

Beef and Vegetable Stir Fry requires approximately 25 minutes from start to finish. One serving contains 524 calories, 22g of protein, and 7g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up instant rice, top sirloin steak, ginger, and a few other things to make it today. To use up the Grain Medley you could follow this main course with the Gluten-Free Pumpkin Spice Banana Bread as a dessert. It works well as a rather cheap main course.

Instructions

In a large skillet or wok, heat 1 tablespoon of oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the beef and stir-fry for about 3 minutes.

Ingredients you will need

Beef

Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger.

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Garlic

Ginger

Onion

Beef

Cooking Oil

Equipment you will use

Wok

Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined.

Ingredients you will need

Red Pepper Flakes