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Beef and Spaghetti Pie

Beef and Spaghetti Pie
Beef and Spaghetti Pie might be just the main course you are searching for. This recipe serves 7. One portion of this dish contains approximately 33g of protein, 31g of fat, and a total of 675 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have cream cheese, cream, spaghetti, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a skillet over medium heat, brown the ground beef.
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Ground BeefGround Beef
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Frying PanFrying Pan
5
Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
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Garlic PowderGarlic Powder
Bell PepperBell Pepper
Pasta SaucePasta Sauce
PepperPepper
BeefBeef
SaltSalt
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Frying PanFrying Pan
6
In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti.
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Cooked SpaghettiCooked Spaghetti
Cooking SprayCooking Spray
Cream CheeseCream Cheese
Green OnionsGreen Onions
Sour CreamSour Cream
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Baking PanBaking Pan
BowlBowl
7
Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
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Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
SpreadSpread
MeatMeat
8
Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings7
Health Score15
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