Roasted Grape & Shallot Tart

Name: Roasted Grape & Shallot Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 177 milliliters cornmeal; 1 x egg; 1 bunch fresh thyme; 227 grams goat cheese, softened; 3 Tbsps ice water; 0 teaspoons lemon zest; 2 Tbsps olive oil; 237 milliliters red seedless grapes; 118 milliliters ricotta; 1 teaspoon salt; 5 servings salt & pepper; 4 x shallots, peeled & sliced into 1/4-inch thick rounds; 2 sticks unsalted butter, cold and cut into chunks

One serving contains 686 calories, 18g of protein, and 48g of fat. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of all purpose flour, salt & pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.