Green Grape Salsa With Scallions & Mint

Name: Green Grape Salsa With Scallions & Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh mint; 1 mediums green bell pepper, cut into small dice (about 1/3 cup); 473 milliliters seedless green grapes, quartered; 1 Tbsp small fresh jalapeño, cored, seeded, and minced (about; 11 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lime juice; more to taste; 59 milliliters medium scallions, trimmed and thinly sliced (about

Green Grape Salsa With Scallions & Mint might be just the hor d'oeuvre you are searching for. This recipe serves 11. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 23 calories. A mixture of mint, kosher salt and pepper, lime juice; more, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3Tbsps

chopped fresh mint 1mediums

green bell pepper, cut into small dice (about 1/3 cup)473milliliters

seedless green grapes, quartered 1Tbsp

small fresh jalapeño, cored, seeded, and minced (about 11servings

Kosher salt and freshly ground black pepper 2Tbsps

fresh lime juice; more to taste 59milliliters

medium scallions, trimmed and thinly sliced (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.