Beef and Scallion Roll-Ups

Name: Beef and Scallion Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters beer; 4 servings chopped cilantro , for garnish; 4 servings cooked white rice , for serving; 1 cucumber , seeded and cut into slivers; 12 slices deli roast beef (thin slices); 4 servings salt; 2 bunches scallions , cut into slivers; 59 milliliters soy sauce; 2 Tbsps sugar; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Beef and Scallion Roll-Ups a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 284 calories, 23g of protein, and 7g of fat each. If you have cucumber, cilantro, rice, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet.