Beef and Salsa Dip
Beef and Salsa Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 19g of protein, and 26g of fat. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up ground beef, iceberg lettuce, cheddar cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food.
Instructions
Place ground beef in a large skillet. Cook and stir over medium heat until browned.
Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.