Beef and Salsa Dip

Beef and Salsa Dip
Beef and Salsa Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 19g of protein, and 26g of fat. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up ground beef, iceberg lettuce, cheddar cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

1
Place ground beef in a large skillet. Cook and stir over medium heat until browned.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
Ingredients you will need
SalsaSalsa
3
Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
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MeatMeat
4
When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
LettuceLettuce
SpreadSpread
MeatMeat

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyHard
Ready In1 h
Servings8
Health Score5
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