Beef-and-Mushroom Meatloaf

Name: Beef-and-Mushroom Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 158 milliliters plain dried bread crumbs; 177 milliliters cream of mushroom soup; 2 eggs; 1 teaspoon herbes de Provence; 907 grams lean ground beef; 59 milliliters finely grated Parmesan

You can never have too many main course recipes, so give Beef-and-Mushroom Meatloaf a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 312 calories, 39g of protein, and 11g of fat each. Head to the store and pick up parmesan, bread crumbs, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan.

Ingredients you will need

Herbes De Provence