Mushroom Ravioli with Lemon-Caper Mayonnaise

Name: Mushroom Ravioli with Lemon-Caper Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anchovy paste or 4 anchovy fillets, mashed; 0 teaspoons black pepper; 454 grams cups sliced button mushrooms (about; 2 teaspoons capers; 79 milliliters dry sherry; 2 teaspoons chopped fresh thyme leaves; 3 garlic cloves, minced; 2 Tbsps fresh lemon juice; 177 milliliters low-fat mayonnaise; 2 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt; 118 milliliters finely chopped shallots; 454 grams cups sliced shiitake mushroom caps (about; 59 milliliters fat-free sour cream; 48 wonton wrappers

Mushroom Ravioli with Lemon-Caper Mayonnaise might be just the side dish you are searching for. Watching your figure? This pescatarian recipe has 123 calories, 4g of protein, and 4g of fat per serving. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up wonton wrappers, sherry, button mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

To prepare mayonnaise, combine first 4 ingredients, stirring until smooth; cover and chill.

Ingredients you will need

Mayonnaise

To prepare ravioli, place shiitake mushrooms in a food processor; pulse 6 times or until finely chopped.

Ingredients you will need

Shiitake Mushrooms

Ravioli

Equipment you will use

Food Processor

Remove from processor.

Place button mushrooms in food processor; pulse 10 times or until finely chopped.

Ingredients you will need

White Button Mushrooms

Equipment you will use

Food Processor

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms, shallots, thyme, and garlic; saut 15 minutes or until tender.

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Mushrooms

Shallot

Garlic

Thyme

Add sherry; bring to a boil. Cook 8 minutes or until liquid almost evaporates.

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Sherry

Remove from heat; stir in Parmesan, salt, and pepper.

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Parmesan

Pepper

Salt

Place mushroom mixture in a bowl; let stand 10 minutes. Stir in sour cream.

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Sour Cream

Mushrooms

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Bowl

Preheat oven to 42

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Oven

Coat 2 baking sheets with cooking spray. Working with 1 wonton wrapper at a time (cover remaining wrappers to prevent drying), spoon 2 teaspoons mushroom mixture into center of wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges with a fork to seal, forming a triangle.

Ingredients you will need

Cooking Spray

Mushrooms

Water