Beef-and-Green Onion Stir-fry

Name: Beef-and-Green Onion Stir-fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 3 Tbsps cornstarch, divided; 2 bunches green onions; 1 medium size red bell pepper, thinly sliced; 0 teaspoons crushed red pepper flakes; 2 Tbsps rice wine vinegar; 3 Tbsps lite soy sauce; 454 grams top round steak; 2 Tbsps vegetable oil

Beef-and-Green Onion Stir-fry might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 256 calories, 29g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of beef broth, lite soy sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Thoroughly wash green onions.

Ingredients you will need

Green Onions

Remove root ends and tips of onions; cut into 2-inch pieces.

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Onion

Place pieces in a large bowl.

Equipment you will use

Bowl

Cut steak across the grain into thin slices, and add to green onions in bowl.

Ingredients you will need

Green Onions

Grains

Steak

Equipment you will use

Bowl

Sprinkle with 2 Tbsp. cornstarch and soy sauce, tossing to coat.

Ingredients you will need

Corn Starch

Soy Sauce

Saut beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and, if desired, sesame oil in a large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender.

Ingredients you will need

Red Pepper