Beef and Chorizo Burgers with Roasted Chile Mayonnaise

Name: Beef and Chorizo Burgers with Roasted Chile Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chopped fresh cilantro; 1 clove garlic, finely chopped; 4 hamburger buns, split; 454 grams lean (at least 80%) ground beef; 2 teaspoons lime juice; 113 grams slices each) Monterey Jack cheese; 0 teaspoons pepper; 1 small poblano chile; 227 grams bulk chorizo sausage or Italian pork sausage, crumbled; 59 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 1 medium tomato, coarsely chopped

The recipe Beef and Chorizo Burgers with Roasted Chile Mayonnaise could satisfy your American craving in around 40 minutes. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 602 calories, 45g of protein, and 34g of fat. Head to the store and pick up salt, pepper, hamburger buns, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat gas or charcoal grill. In small bowl, mix mayonnaise, garlic, lime juice and cilantro. Cover; refrigerate.

Ingredients you will need

Lime Juice

Mayonnaise

Cilantro

Garlic

Equipment you will use

Grill

Bowl

Remove stem, seeds and membranes from chile; cut chile lengthwise into quarters.

Ingredients you will need

Chili Pepper

Seeds

Place skin side down on grill. Cover grill; cook over medium heat about 10 minutes or until skin is blackened and blistered. Immediately place chile in bowl. Cover tightly with plastic wrap; cool 5 minutes. Peel off blackened skin; rinse with water. Set aside.

Ingredients you will need

Chili Pepper

Water

Wrap

Equipment you will use

Plastic Wrap

Grill

Bowl

In large bowl, mix beef, chorizo, salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.

Ingredients you will need

Salt And Pepper

Chorizo

Beef

Equipment you will use

Bowl

Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, top each patty with cheese and place buns, cut sides down, on grill. Cook until cheese is melted and buns are toasted.

Ingredients you will need

Cheese