Beef and Chicken Fajita Burgers: Have One of Each

Name: Beef and Chicken Fajita Burgers: Have One of Each
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chili powder, a palm full; 8 crusty rolls, split; 2 Tbsps chopped fresh cilantro leaves; 1 Tbsp grill seasoning (recommended: Montreal Steak Seasoning by McCormick); 605 grams ground chicken; 1 Tbsp ground chipotle (smoky flavor) chili powder, a palm full; 2 teaspoons ground cumin, half a palm full; 605 grams ground sirloin; 1 drop Several hot sauce; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 4 servings Extra-virgin olive oil, for drizzling; 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut; 2 red or green bell peppers, seeded and thinly sliced lengthwise; 473 milliliters tomatillo, green chili salsa or chipotle-tomato salsa, your choice; 1 jalapeno or serrano, seeded and chopped; 2 Tbsps fresh picked thyme leaves, several sprigs; 2 Tbsps Worcestershire sauce, eyeball it

The recipe Beef and Chicken Fajita Burgers: Have One of Each could satisfy your American craving in about 30 minutes. One serving contains 1161 calories, 66g of protein, and 72g of fat. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground sirloin, grill seasoning, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat a grill pan or large skillet over medium high heat.

Equipment you will use

Grill Pan

Frying Pan

Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers.

Ingredients you will need

Grill Seasoning

Worcestershire Sauce

Hot Sauce

Porterhouse Steak

Spices

Onion

Thyme

Meat

Equipment you will use

Grill

Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.

Ingredients you will need

Extra Virgin Olive Oil

Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers.

Ingredients you will need

Ground Chipotle Chile Pepper