Beef and Cheese Calzone

Name: Beef and Cheese Calzone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving Dijon mustard; 2 Tbsps medium green onions, sliced; 113 grams can mushroom pieces and stems, drained; 391 grams can refrigerated pizza crust dough; 151 grams thinly sliced cooked roast beef or ham; 28 grams 1/4 cup shredded Cheddar cheese; 57 grams 1/2 cup shredded mozzarella cheese

You can never have too many main course recipes, so give Beef and Cheese Calzone a try. This recipe serves 1. One serving contains 1565 calories, 92g of protein, and 46g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, mozzarella cheese, roast beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 350F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Oven

Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork.

Ingredients you will need

Mushrooms

Onion

Crust

Beef

Cut slits in top.

Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve with mustard.

Ingredients you will need

Mustard

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1serving

Dijon mustard 2Tbsps

medium green onions, sliced 113grams

can mushroom pieces and stems, drained 391grams

can refrigerated pizza crust dough 151grams

thinly sliced cooked roast beef or ham 28grams

1/4 cup shredded Cheddar cheese 57grams

1/2 cup shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.