Bedouin Affogato

Name: Bedouin Affogato
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 to 2 green cardamom pods, crushed; 4 servings A little dark chocolate for grating over top; 4 servings Ground espresso beans for 4-ounces brewed espresso or 1 tablespoon instant espresso powder; 118 milliliters heavy cream, chilled; 1 pint vanilla ice cream; 8 chocolate-filled vanilla wafer cookies, such as Pepperidge Farm Milano or for a gluten-free alternative, I like gluten-free ladyfingers)

You can never have too many side dish recipes, so give Bedouin Affogato Head to the store and pick up vanillan ice cream, a little chocolate, ground espresso beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 minutes.

Instructions

In a cold bowl, whip the heavy cream until soft peaks form. Set it aside in the refrigerator until you're ready to serve.

Ingredients you will need

Heavy Cream

Equipment you will use

Bowl

If you're using an espresso machine, place a cardamom pod in the filter. Pack with the espresso, compact and brew. Alternatively, if you're using the instant espresso powder, bring 1/2 cup of water to a boil in a saucepan with the cardamom pods. Then whisk in the espresso, strain, and discard the solids.

Ingredients you will need

Instant Espresso