Bechamel Mac and Cheese

Name: Bechamel Mac and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps butter; 59 milliliters grated Cheddar; 59 milliliters chicken stock; 946 milliliters cooked macaroni pasta; 2 Tbsps all-purpose flour; 59 milliliters grated Parmesan; 1 teaspoons salt; 177 milliliters whole milk

Bechamel Mac and Cheese might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 262 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. If you have butter, parmesan, milk, and a few other ingredients on hand, you can make it.

Instructions

Over medium heat in a saucepan, heat the milk with the stock and salt, stirring throughout. Continue to heat the milk mixture over medium heat, and then reduce to low heat once the milk has begun to froth or simmer.

Ingredients you will need

Stock

Milk

Salt

Equipment you will use

Sauce Pan

Next, in a second saucepan, heat the butter until melted. Stir in the flour. Reduce the heat to low and stir until well incorporated.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from the heat when it is a pale tan color (a blond roux).

Once the roux has thickened, slowly stir into the milk mixture to blend. Continue to stir over low heat until well incorporated. Finally, remove from the heat and whisk in the cheeses. Once mixed, add the pasta, again stir well and serve.

Ingredients you will need

Pasta