Bears at the Beach

Name: Bears at the Beach
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 6 drops blue food coloring; 118 milliliters graham cracker crumbs; 48 bear-shaped graham snacks; 24 JET-PUFFED FUNMALLOWS Miniature Marshmallows; 473 milliliters thawed COOL WHIP Whipped Topping, divided; 1 package (2-layer size) white cake mix

Bears at the Beach is a dairy free hor d'oeuvre. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 131 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cake mix, cool whip whipped topping, funmallows marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove from pans to wire racks; cool completely.

Remove 1-1/4 cups COOL WHIP; set aside. Tint remaining COOL WHIP with food coloring.

Ingredients you will need

Food Color

Spread top of each cupcake with some of each color COOL WHIP to resemble the ocean and its beach.

Ingredients you will need

Cupcakes

Spread

Sprinkle 1 tsp. graham crumbs over white COOL WHIP on each cupcake for sand.

Ingredients you will need

Cupcakes

Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.

Ingredients you will need

Cocktail