Beans with Tarragon Vinaigrette

Name: Beans with Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp minced fresh tarragon leaves or 1 teaspoon dried tarragon; 454 grams cold cooked fresh beans; 2 Tbsps olive oil; 59 milliliters rice vinegar; 4 servings Salt and pepper; 2 Tbsps finely chopped shallot

Beans with Tarragon Vinaigrette is a gluten free and vegan recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 220 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of dijon mustard, tarragon leaves, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.