Bean Curd Sticks And Pork Ribs Soup Recipe

Name: Bean Curd Sticks And Pork Ribs Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 sticks dried bean curd sticks (“Teik Gah Kee“ or “Foo Chuk“); 10 dried red dates; 5 dried mushrooms; 454 grams pork ribs; 2 servings Salt to taste; 4 mediums bowls of water

Bean Curd Sticks And Pork Ribs Soup Recipe is a gluten free and dairy free main course. This recipe serves 2. One serving contains 539 calories, 46g of protein, and 27g of fat. It will be a hit at your Autumn event. A mixture of bean curd sticks, dates, pork ribs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.