Bean Bundles

Bean Bundles
Bean Bundles is a gluten free and vegan recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 215 calories. It works well as an inexpensive side dish. Head to the store and pick up asian sesame oil, soy sauce, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare beans.
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BeansBeans
2
Drain and immerse in ice water.
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WaterWater
3
When beans are cool, drain and lay full length on a platter with stem ends together. With a hand at each end of the beans, pull them close together to form a log.
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BeansBeans
4
Remove 4 beans and slide each under the log, equally spaced. Loosely tie each of the 4 beans over the log to hold it together.
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BeansBeans
5
In a small bowl, mix soy sauce with sesame oil and pour over beans.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
BeansBeans
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6
To serve, cut across bean log between tied beans to make 4 bundles. With a wide spatula, transfer beans to plates.
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BeansBeans
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SpatulaSpatula

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score30
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