Bean Bundles
Bean Bundles is a gluten free and vegan recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 215 calories. It works well as an inexpensive side dish. Head to the store and pick up asian sesame oil, soy sauce, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Drain and immerse in ice water.
When beans are cool, drain and lay full length on a platter with stem ends together. With a hand at each end of the beans, pull them close together to form a log.
Remove 4 beans and slide each under the log, equally spaced. Loosely tie each of the 4 beans over the log to hold it together.
In a small bowl, mix soy sauce with sesame oil and pour over beans.
To serve, cut across bean log between tied beans to make 4 bundles. With a wide spatula, transfer beans to plates.