BBQ Roasted Rack of Lamb
BBQ Roasted Rack of Lamb requires about 45 minutes from start to finish. For 74 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 108 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up heinz tomato ketchup, oregano, garlic, and a few other things to make it today.
Instructions
Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.
Thread onion slices onto skewers so that they resemble lollipops.
Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.
Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes.