BBQ Pork Pizza

Name: BBQ Pork Pizza
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Thick & Spicy Barbecue Sauce, divided; 237 milliliters KRAFT 2% Milk Natural Colby & Monterey Jack Cheese; 118 milliliters slivered red onions, divided; 1 ready-to-use baked pizza crust (12 inch); 326 grams pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

BBQ Pork Pizz A mixture of & spicy barbecue sauce, ready-to-use baked pizza crust, slivered onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Spread pizza crust with 1/4 cup barbecue sauce.

Ingredients you will need

Barbecue Sauce

Prepared Pizza Crust

Spread

Combine meat, remaining barbecue sauce and 1/4 cup onions; spread onto crust. Top with cheese and remaining onions.

Ingredients you will need

Barbecue Sauce

Cheese

Onion

Crust

Meat

Bake 10 to 12 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

118milliliters

KRAFT Thick & Spicy Barbecue Sauce, divided 237milliliters

KRAFT 2% Milk Natural Colby & Monterey Jack Cheese 118milliliters

slivered red onions, divided 1

ready-to-use baked pizza crust (12 inch)326grams

pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.