BBQ Grilled Salmon

Name: BBQ Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Mesquite or hickory chips; 2 Tbsps Sweet BBQ Rub; 680 grams salmon fillets

You can never have too many American recipes, so give BBQ Grilled Salmon a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 393 calories, 36g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of hickory chips, bbq rub, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a main course, and is done in roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Soak wood chips in water to cover at least 30 minutes; drain well. Wrap chips in heavy-duty aluminum foil; pierce several holes in foil.

Ingredients you will need

French Fries

Water

Wrap

Equipment you will use

Aluminum Foil

Coat salmon with Sweet BBQ Rub; cover and chill 30 minutes.

Ingredients you will need

Salmon

Dry Seasoning Rub

Place foil-wrapped chips on left side of grill rack over medium-high heat (350 to 400); cover with grill lid, and heat 10 to 15 minutes or until chips begin to smoke. Coat right side of grill rack with cooking spray.

Ingredients you will need

Cooking Spray

French Fries

Equipment you will use

Grill

Aluminum Foil

Place salmon on rack. Grill, covered with grill lid, 5 to 7 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

4servings

Mesquite or hickory chips 2Tbsps

Sweet BBQ Rub 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Hanna Chardonnay

With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.