BBQ Crunch Burger

Name: BBQ Crunch Burger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp your favorite spicy BBQ Sauce; 2 slices Cheddar; 227 grams ground beef patties; 1 serving Lettuce, tomato, onion, pickles, for dressing the burger; 4 larges BBQ pork rinds; 2 teaspoons seasoning salt; 1 bun

You can never have too many American recipes, so give BBQ Crunch Burger a try. This recipe serves 1. This main course has 926 calories, 56g of protein, and 58g of fat per serving. If you have spicy bbq sauce, lettuce, bun, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Watch how to make this recipe.

Heat a cast-iron skillet or flat top griddle to 350 degrees F.

Equipment you will use

Frying Pan

Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side. Then place in the skillet. Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes.

Ingredients you will need

Burger Patties

Seasoned Salt

Equipment you will use

Frying Pan

Place the cheese slices on the patties and allow to melt as the patties finishing cooking.

Ingredients you will need

Cheese

Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun. Top with pork rinds, and then the top bun.

Ingredients you will need

Burger Patties

Pork Rinds